Black-Eyed Beans

Black-eyed peas, also known as black-eyed beans, are a type of legume and subspecies of cowpea that are grown around the world for their edible beans. They are cream-colored with a black, brown, or red spot that resembles an eye in the center, where they were once attached to pods. Black-eyed peas have a strong, savory flavor and are a good source of fiber, complex carbohydrates, and many essential vitamins and minerals.

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